Easy-Plan Contractcatering specializes in corporate restaurant management and contract catering, particularly for medium-sized and large organizations in the healthcare, government, and education sectors. With a combination of experience, flexibility, and a focus on guest satisfaction, the company offers services that are sustainable and reliable.
Easy-Plan's services go beyond just delivering meals:
- Management and operation of company restaurants; responsibility for the daily operation of company restaurants, including the menu and service.
- Tailored project consulting: alongside restaurant management, advisory services tailored to the needs of each organization.
- Flexible menu composition: customers can create their own menu, allowing ample room for personal preferences and dietary requirements.
- Sustainability initiatives: collaboration with local suppliers and implementing environmentally friendly practices in business operations.
In a dynamic business environment, flexibility is important to be able to respond quickly to changes. His team of approximately 70 permanent employees has extensive experience and is capable of switching gears quickly. They do not think in terms of standard solutions, but in custom work that aligns with the specific wishes of clients.
Easy-Plan operates nationwide, enabling this facilities supplier to serve organizations throughout the Netherlands. Thanks to an efficient organization, it delivers a high quality of service, regardless of location. Due to low overhead costs and smart logistics, the caterer offers services at competitive prices.
Easy-Plan strives for a balance between guest satisfaction and corporate social responsibility. In the conviction that good catering is not just about serving meals, but also about creating a positive experience for all guests:
- Healthy meals; a wide range of healthy and balanced meals
- Environmental responsibility; by working with local suppliers, his ecological footprint is reduced.
- Inclusivity by taking into account various dietary preferences and needs, including allergies and vegetarians.
