Vitam is the pioneer in the field of conscious catering. With more than 300 restaurants in corporate, educational, and healthcare institutions, the company serves fresh, healthy, and sustainable food daily to over 30.000 guests. This is provided by a team of hospitable employees who are committed to the identity and objectives of the organizations where they operate. And that is precisely why choosing the right caterer is so important.
At Vitam, they believe in the power of conscious choices. Every day, they make decisions that are not only good for the guests but also for the world around them. They call it " It's Good Doing Food ." It is a philosophy that forms the basis of their catering approach: striving for a balance between health, sustainability, and the joy of eating.
Welcome is constantly working on the future of conscious catering. They continue to innovate to offer their guests the best possible experience. Their focus on health, sustainability, and social responsibility is not just a trend, but a way of life they proudly promote:
- Investing in education around healthy eating, with programs like Harry@school, which teaches children about nutrition.
- The caterer collaborates with local initiatives to raise awareness about healthy eating and sustainability.
- Its chefs continue to experiment with new recipes that meet the wishes of their guests, without compromising on health and taste.
Vitam aims to contribute to the identity of companies and institutions. After all, nutrition plays an important role in the work and learning environment. With its offerings, it seeks to create a healthy and inspiring environment that contributes to the learning performance and well-being of employees and students.
Welcome offers customized solutions that can meet the specific wishes and needs of each organization. This results in a unique dining experience that reinforces the organization's culture and values:
- Fresh and seasonal. Healthy eating starts with fresh ingredients. Dishes are prepared daily using seasonal products, which not only enhances flavor but also contributes to a lower ecological footprint.
- The company consciously chooses suppliers who help it achieve its sustainability goals. This means paying attention to where the ingredients come from and how they're produced.
- This caterer focuses not only on the quality of its food but also on its impact on society. That's why the company chooses social procurement and offers opportunities to employees who are distanced from the labor market.
