Event for work environment,
workplaces and building management
For the Netherlands, Belgium
and North Rhine-Westphalia

Supplier of filtered tap water, still or sparkling

May 11, 2026 | From the editors

Ecotap Water offers filtered tap water as a sustainable alternative to traditional bottled mineral water. Both still and sparkling water, which can be enriched with various syrup flavors as desired. The goal is to create a CO2-neutral alternative that is not only sustainable but also enhances the user experience.

Ecotap Water distinguishes itself from traditional water suppliers in various ways:

  • The supplied water undergoes thorough filtration to ensure high quality and excellent taste.
  • Those who wish can personalize the water with various syrup flavors, making it appealing to both adults and children.
  • It is possible to dispense water via stylish and modern designer taps that complement any interior.
  • Delivery is available in reusable glass bottles, personalized of your choice, which contribute to reducing plastic waste.

The use of filtered tap water has a number of advantages, both for the consumer and for the environment:

  • By using filtered tap water instead of bottled water, organizations can save on their water costs.
  • Filtered water is free from impurities and unwanted substances, which contributes to better health.
  • By switching to reusable bottles and tap water, the amount of plastic waste decreases drastically.
  • The filtration processes give the water a fresh taste, making it attractive to drinkers.

Ecotap Water's products are aimed at all organizations that prioritize sustainability and quality. These include businesses, government bodies, healthcare, cultural, and educational institutions.

In the future, Ecotap Water aims to transform the drinking water market by making everyone aware of the impact of their choices. The company is determined to expand its range and offer even more sustainable solutions. This can be achieved, for example, through collaborations with local businesses, developing new flavors, and improving filtration technology.

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