Vitam is more than just a caterer. With over 300 restaurants spread across companies, educational institutions, and healthcare facilities, healthy and sustainable meals are offered daily to over 30.000 guests. This is not only a benefit for the guests but also for the organizations they work for.
The core of the success lies in the approach of Good Doing FoodThis means that all choices, from ingredients to preparation, are made with care and attention. Fresh, seasonal products are used, and the use of plant-based proteins is encouraged, making the dishes not only healthy but also flavorful.
What makes the difference is the freedom their employees have to tailor their menus to the wishes of their guests. This ensures a personal approach and a unique dining experience at every location. Creating a welcoming environment; the team strives to ensure that every guest feels welcome.
Vitam also pays attention to corporate social responsibility. The company opts for social procurement and supports employees facing barriers to employment. This approach ensures that they have a positive impact not only on the health of their guests but also on society as a whole.
