For chocolate maker Visser Chocolade from Schimmert, Hydewa Benelux carried out a complete renovation of the production facilities. After years of intensive use, the space was in need of a renewed layout and had to be adapted to current HACCP requirements. In addition, the opportunity was used to improve the production processes.
The demolition and preparatory work was carried out by Visser himself. Subsequently, he placed SR Floors new stainless steel gutters and a durable Ucrete floor. Hydewa subsequently handled the installation of hygienic walls and ceilings with Glasbord finish, produced by Roma NetherlandsThese materials ensure a smooth, low-maintenance, and food-safe surface.
The walkable ceilings and clever corner connections created a hygienic working environment with a sleek, professional appearance. Thanks to this renovation, Visser Chocolade now has modern, functional spaces that meet the requirements of the food industry.
